Amouage Love Delight Eau de Parfum 100 ml – Delicate Florals Wrapped in Spiced Gourmand Indulgence
Discover Love Delight by Amouage, a Floral Gourmand Eau de Parfum where delicate flowers meet irresistible sweet indulgence. Ginger, mandarin, rose water, and cinnamon create a vibrant opening before heliotrope, jasmine, and rose lead into a rich base of vanilla, cocoa, rum absolute, and cypriol.
Amouage presents Love Delight as an interplay between delicate florals and irresistible treats, inspired by the pleasure of savouring every moment of indulgence. The fragrance was created by Pascal Gaurin, a perfumer recognized by the House for his affinity with dense and powerful materials.
Launched in 2024, Love Delight belongs to Amouage’s The Secret Garden Collection and is officially classified as Floral Gourmand. The 100 ml Eau de Parfum features a 20% oil concentration and undergoes seven weeks of ageing: four weeks of maceration followed by three weeks of maturation.
Top Notes
The fragrance opens with ginger, mandarin, rose water, and cinnamon.
Ginger introduces fresh spicy warmth, while mandarin adds juicy citrus brightness. Rose water softens the opening with delicate floral freshness, and cinnamon brings a warm spiced transition toward the gourmand heart and base.
Heart Notes
At the heart, heliotrope, jasmine, and rose create a soft floral bouquet.
Heliotrope lends a creamy powdery character, while jasmine brings luminous white-floral richness and rose adds elegant floral depth. These three materials form the official heart of the composition.
Base Notes
The composition settles into vanilla, cocoa, rum absolute, and cypriol.
Vanilla and cocoa create rich gourmand warmth, while rum absolute brings a smooth boozy facet. Cypriol adds dry, earthy woodiness that gives structure and contrast to the sweeter elements.
Official Fragrance Notes
- Top notes: Ginger, mandarin, rose water, cinnamon
- Heart notes: Heliotrope, jasmine, rose
- Base notes: Vanilla, cocoa, rum absolute, cypriol
Love Delight by Amouage — sparkling ginger and mandarin illuminate rose, jasmine, and powdery heliotrope before melting into rich vanilla, cocoa, warm rum absolute, and earthy cypriol.